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Viking VGCC5304BSS 30 Professional Custom Series Gas Range - Stainless Steel.

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Viking VGCC5304BSS 30 Professional Custom Series Gas Range - Stainless Steel :

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Viking VGCC5304BSS 30 Professional Custom Series Gas Range - Stainless Steel

• SureSpark(TM) Ignition System From low to high, the exclusive SureSpark(TM) ignition system lights every time.
• VariSimmer(TM) The VariSimmer(TM) setting on Viking gas surface burners allows for precision control of ultra-low cooking temperatures.
• VSH(TM) Pro Sealed Burner System Cook like a pro with up to 15,000 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any
• Porcelainized Cooking Surface Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability a
• Gourmet-Glo(TM) Infrared Broiler Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) infrared broiler. Intense heat from broiler sears meats and fish locking in juices.

Product Description

(P)(B)Commercial-Type Cooking Power (/B)(/P) (UL) (LI)Exclusive VSH(TM) (VariSimmer-to-high) Pro Sealed Burner System (UL) (LI)All four burners equipped with 15,000 BTU's (/LI) (/UL) (/LI) (LI)Exclusive VariSimmer(TM) setting for all burners (/LI) (LI)Exclusive - all burners equipped with SureSpark(TM) Ignition System for consistent and reliable ignition (UL) (LI)Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting (/LI) (/UL) (/LI) (LI)Exclusive combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark(TM) Ignition System (/LI) (LI)New! - Heavy duty metal knobs with stainless steel finish shipped standard (/LI) (LI)GourmetGlo(TM) Infrared Broiler provides intense searing heat for broiling applications (/LI) (LI)Large-capacity ovens with six rack positions (/LI) (LI)Six functions - natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost (/LI) (LI)All convection modes utilize the ProFlow(TM) Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution (/LI) (LI)Convection fan switch on control panel (/LI) (LI)Heavy-duty, porcelain broiler pan/grid (/LI) (LI)Commercial-style bezels around control panel knobs (/LI) (LI)Two halogen oven lights for excellent visibility throughout the oven cavity (/LI) (/UL) (P)(B)Easy Operation and Cleanup(/B)(/P) (UL) (LI)Exclusive one piece tooled and porcelainized cooking surface for easy clean up (/LI) (LI)Burner caps are easily removable for quick cleaning (/LI) (LI)Heavy-duty, porelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots (/LI) (LI)New - single piece control panel assembly easily removable for convenient front access to surface burner valves/switches/spark modules plus door lock assembly (/LI) (LI)New - front serviceable oven

Viking VGCC5304BSS 30 Professional Custom Series Gas Range - Stainless Steel

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Viking VGCC5304BSS 30 Professional Custom Series Gas Range - Stainless Steel

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